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Banh Mi Hot Dogs
5 from 9 votes

Banh Mi Hot Dogs

These hot dogs have a banh mi twist, loaded with pickled carrots, jalapeños, cucumbers, cilantro, crushed peanuts and Sriracha!

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 tablespoons vinegar
  • 1 teaspoon sugar
  • 2 carrot shredded
  • 6 hot dogs Hebrew National brand
  • 6 hot dog buns
  • 1 English cucumber thinly sliced
  • 1 jalapeño thinly sliced
  • 2 tablespoons cilantro fresh, chopped leaves
  • ¼ cup peanuts chopped
  • sriracha for serving

Instructions

    Cup of Yum
  1. In a medium bowl, whisk together vinegar and sugar. Stir in carrots; let sit 10 minutes.
  2. Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
  3. To assemble the hot dogs, add hot dogs into each hot dog bun, top with carrots, cucumber, jalapeño, cilantro, peanuts and Sriracha, if desired.
  4. Serve immediately.