Banh Mi Hot Dogs

Name: Banh Mi Hot Dogs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 tablespoons vinegar; 1 teaspoon sugar; 2 carrot; 6 hot dogs; 6 hot dog buns; 1 English cucumber; 1 jalapeño; 2 tablespoons cilantro; ¼ cup peanuts; sriracha

User Reviews

5

9 reviews

Excellent

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings
6 servings
Course
Main Course
Cuisine
Asian

Banh Mi Hot Dogs

Iris Warren

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These hot dogs have a banh mi twist, loaded with pickled carrots, jalapeños, cucumbers, cilantro, crushed peanuts and Sriracha!

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Ingredients

Servings

2 tablespoons vinegar
1 teaspoon sugar
2 carrot shredded
6 hot dogs Hebrew National brand
6 hot dog buns
1 English cucumber thinly sliced
1 jalapeño thinly sliced
2 tablespoons cilantro fresh, chopped leaves
¼ cup peanuts chopped
sriracha for serving

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Instructions

Keep Screen Awake

In a medium bowl, whisk together vinegar and sugar. Stir in carrots; let sit 10 minutes.
Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
To assemble the hot dogs, add hot dogs into each hot dog bun, top with carrots, cucumber, jalapeño, cilantro, peanuts and Sriracha, if desired.
Serve immediately.