5.0 from 15 votes
Bánh Mì Recipe - Vietnamese Sandwiches w/ Pork Belly
Homemade pork belly and Vietnamese pickles means more control over the flavor in this sandwich. Vietnamese sandwiches are a unique creation and you owe it to your taste buds to give this a shot!
Prep Time
20 mins
Total Time
20 mins
Servings: 6
Calories: 11422 kcal
Course:
Lunch
Cuisine:
Vietnamese
Ingredients
- 4 to 6 to 6 Vietnamese baguettes
- 1 to 1.5 to 1.5 lb homemade pork belly or
- 1 to 1.5 to 1.5 lb grilled pork
- 2-3 crunchy cucumbers Persian cucumbers are ideal
- mayonnaise
- Vietnamese pate
- Homemade Vietnamese pickles / Đồ chua - as much as you'd like
- 8 to 12 to 12 sprigs cilantro
- Maggi or soy sauce
- 1 to 2 to 2 medium jalapenos thinly sliced
- 1 medium yellow onion thinly sliced, optional
- freshly ground black pepper
Instructions
- Toast baguettes to warm, but not so crispy that they fall apart when you split them to add fillings.
- Wash all the veggies and slice to prep. Slicing with a mandoline will keep everything uniform.
- Cut baguettes in half but leave the back part uncut so the loaf stays intact
- Add mayo and/or pate to the bottom, then layer the meat and veggies to your liking
- Add a few shakes of Maggi or soy sauce, and a few grinds of pepper to taste
Cup of Yum
Nutrition Information
Serving
0g
Calories
1142.2kcal
(57%)
Carbohydrates
107.8g
(36%)
Protein
35.4g
(71%)
Fat
62.2g
(96%)
Saturated Fat
22.2g
(111%)
Cholesterol
108.9mg
(36%)
Sodium
2289.8mg
(95%)
Potassium
815.1mg
(23%)
Fiber
6.7g
(27%)
Sugar
21.9g
(44%)
Vitamin A
6539.5IU
(131%)
Vitamin C
16.6mg
(18%)
Calcium
176mg
(18%)
Iron
6.4mg
(36%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 11422
% Daily Value*
| Serving | 0g | |
| Calories | 1142.2kcal | 57% |
| Carbohydrates | 107.8g | 36% |
| Protein | 35.4g | 71% |
| Fat | 62.2g | 96% |
| Saturated Fat | 22.2g | 111% |
| Cholesterol | 108.9mg | 36% |
| Sodium | 2289.8mg | 95% |
| Potassium | 815.1mg | 17% |
| Fiber | 6.7g | 27% |
| Sugar | 21.9g | 44% |
| Vitamin A | 6539.5IU | 131% |
| Vitamin C | 16.6mg | 18% |
| Calcium | 176mg | 18% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.