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5.0 from 18 votes

Banoffee Pie

Banoffee Pie is a buttery cookie crust covered with banana slices, and creamy caramel, then topped with swirls of fresh cream and finished with a dusting of cocoa powder. This recipe also includes a layer of caramelized bananas, which takes it over the top!

Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 15 mins
Servings: 8 slices
Calories: 449 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 1 package Pecan Sandies cookies 11.3 oz package
  • 1 can full fat condensed milk
  • 4 bananas
  • 5 oz salted butter
  • 8 oz cream
  • 2 tbsp brown sugar
  • ½ tsp cocoa powder

Instructions

    Cup of Yum
  1. Prepare the caramel by placing the condensed milk into an Instant Pot. I like to cook 4 cans at a time, but only 1 is needed. Follow the Instructions with the Dulce de Leche recipe.
  2. The Dulce de Leche will take 35 minutes to cook. Allow the cans to cool for 20 minutes before using. In the meantime start to prepare the cookie crumb base. 
  3. Break the cookies into the bow of a food processor and pulse them until they resemble fine breadcrumbs. Melt 4 oz of butter in the microwave and add to the cookie crumbs. Pulse the mixture and stop when blended.
  4. Spread the cookie crumbs into a 9 inch loose bottom fluted pan. Use a spoon to spread the cookie crumbs up the side of the pan and along the bottom until the surface is smooth.
  5. Slice 2 of the bananas and make a single layer on the base of the cookie crumb base. Cut some of the banana slices in half for the edges.
  6. Fill up the entire base with banana slices. Pour the cooled caramel (Dulce de Leche) over the bananas. Use a knife to spread the caramel evenly over the bananas.
  7. Whip the cream until stiff peaks appear. Transfer the cream in a piping bag.
  8. Peel and quarter the bananas.
  9. Place the remaining 1oz of butter into a skillet or pan to melt and become hot. Brush each of the banana's flat side with butter and spread on some brown sugar using a spoon. Push the sugar into the banana to help it stick.
  10. Place the banana sugar side down into the semi-hot butter and sauté for about 3-4 minutes until golden brown.
  11. While one side of the bananas is sautéing , brush butter over the top of each banana quarter.
  12. Cover the buttered side with the remaining brown sugar using a spoon and pressing the sugar into the banana.
  13. Turn the banana pieces over to allow the other side to sauté.
  14. When both sides of the bananas are golden brown, meaning they have been caramelized, arrange them onto the pie.
  15. Pipe the whipped cream onto the pie. Dust with cocoa powder and place in the refrigerator for at least 2 hours to let everything set.

Notes

  • The recipe for Dulce De Leche will show you how to make the caramel for this recipe.  It will also give instructions how to make it without using an Instant Pot.

Nutrition Information

Serving 1slice Calories 449kcal (22%) Carbohydrates 45g (15%) Protein 6g (12%) Fat 29g (45%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 87mg (29%) Sodium 190mg (8%) Potassium 430mg (12%) Fiber 2g (8%) Sugar 38g (76%) Vitamin A 1029IU (21%) Vitamin C 7mg (8%) Calcium 169mg (17%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 449

% Daily Value*

Serving 1slice
Calories 449kcal 22%
Carbohydrates 45g 15%
Protein 6g 12%
Fat 29g 45%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 87mg 29%
Sodium 190mg 8%
Potassium 430mg 9%
Fiber 2g 8%
Sugar 38g 76%
Vitamin A 1029IU 21%
Vitamin C 7mg 8%
Calcium 169mg 17%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.