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5.0 from 18 votes

Banoffee Pie

Banoffee Pie is a rich and easy dessert with a spiced graham cracker crust, rich dulce de leche, sliced bananas and a creamy homemade whipped cream topping. 

Prep Time
10 mins
Total Time
1 hr 10 mins
Servings: 12 Servings
Calories: 273 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 1 1/2 cups Graham cracker crumbs
  • 1 cup unsalted butter , melted
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 14 ounces dulce de Leche
  • 4 large bananas , sliced 1/2" thick
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 bar chocolate , shaved for garnish

Instructions

    Cup of Yum
  1. Mix graham cracker crumbs, sugar, melted butter, cinnamon and ginger in a large bowl then press into the sides of a 9" springform pan.
  2. Place springform pan into the freezer to harden for 15 minutes.
  3. Spread the dulce de leche carefully onto the crust then top with sliced bananas gently.
  4. Add your heavy cream and powdered sugar to a stand mixer on high speed for 1-2 minutes until you have stiff peaks, then top the bananas gently with your whipped cream.
  5. Refrigerate until chilled for at least one hour, but preferably 2 hours.
  6. Garnish with shaved chocolate just before serving (you can shave your chocolate bar using a cheese grater).

Nutrition Information

Calories 273kcal (14%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 48mg (16%) Sodium 73mg (3%) Potassium 179mg (5%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 566IU (11%) Vitamin C 3mg (3%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 273

% Daily Value*

Calories 273kcal 14%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 48mg 16%
Sodium 73mg 3%
Potassium 179mg 4%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 566IU 11%
Vitamin C 3mg 3%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.