Banoffee Pie
User Reviews
5.0
18 reviews
Excellent
Banoffee Pie
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Banoffee Pie is a rich and easy dessert with a spiced graham cracker crust, rich dulce de leche, sliced bananas and a creamy homemade whipped cream topping.
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Ingredients
- 1 1/2 cups Graham cracker crumbs
- 1 cup unsalted butter , melted
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 14 ounces dulce de Leche
- 4 large bananas , sliced 1/2" thick
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 bar chocolate , shaved for garnish
Instructions
- Mix graham cracker crumbs, sugar, melted butter, cinnamon and ginger in a large bowl then press into the sides of a 9" springform pan.
- Place springform pan into the freezer to harden for 15 minutes.
- Spread the dulce de leche carefully onto the crust then top with sliced bananas gently.
- Add your heavy cream and powdered sugar to a stand mixer on high speed for 1-2 minutes until you have stiff peaks, then top the bananas gently with your whipped cream.
- Refrigerate until chilled for at least one hour, but preferably 2 hours.
- Garnish with shaved chocolate just before serving (you can shave your chocolate bar using a cheese grater).
Nutrition Information
Show Details
Calories
273kcal
(14%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
48mg
(16%)
Sodium
73mg
(3%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
566IU
(11%)
Vitamin C
3mg
(3%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 48mg | 16% |
| Sodium | 73mg | 3% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 566IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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