0 from 15 votes
Banoffee Pie
The perfect combination of caramel, banana, cream and chocolate in a buttery biscuit base! Banoffee Pie is a classic dessert that's simple to make.
Prep Time
20 mins
Cook Time
20 mins
Setting time
1 hr
Total Time
1 hr 30 mins
Servings: 8 servings
Calories: 860 kcal
Course:
Dessert
Cuisine:
American , Australian , British
Ingredients
Base
- 250 grams Granita biscuits (or any type of plain or digestive biscuit)
- 150 grams butter, melted
Filling
- 395 grams condensed milk
- 75 grams unsalted butter
- ⅔ cup brown sugar, firmly packed (165 grams)
- 150 grams cream cheese, chopped
Topping
- 2 bananas
- 1 teaspoon lemon juice
- 300 ml thickened cream (heavy cream)
- 120 grams milk chocolate
Instructions
Base
- Grease tart tin and line base with baking paper.
- Process biscuits until finely crushed. Mix in melted butter and press into the tin (base and sides). Refrigerate.
Cup of Yum
Filling
- Place condensed milk, butter and brown sugar into a saucepan. Stir over low heat until smooth.
- Cook over medium heat for 10-12 minutes or until the mixture thickens and turns a deeper caramel colour.
- Remove from heat and add cream cheese to mixture. Stir until combined and smooth.
- Pour filling into base and smooth top. Refrigerate for an hour or until set.
Topping
- Peel and slice bananas. Sprinkle lemon juice over sliced banana and then layer over filling.
- Whip cream until thick. Dollop cream on top of banana layer.
- Melt chocolate and spread on a baking tray lined with baking paper. Place into fridge to set. Once set, cut into shards and arrange on top of cream.
- Store pie in fridge for up to two days.
Nutrition Information
Calories
860kcal
(43%)
Carbohydrates
87g
(29%)
Protein
9g
(18%)
Fat
56g
(86%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
139mg
(46%)
Sodium
422mg
(18%)
Potassium
478mg
(14%)
Fiber
3g
(12%)
Sugar
66g
(132%)
Vitamin A
1657IU
(33%)
Vitamin C
4mg
(4%)
Calcium
234mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 860
% Daily Value*
| Calories | 860kcal | 43% |
| Carbohydrates | 87g | 29% |
| Protein | 9g | 18% |
| Fat | 56g | 86% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 139mg | 46% |
| Sodium | 422mg | 18% |
| Potassium | 478mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 66g | 132% |
| Vitamin A | 1657IU | 33% |
| Vitamin C | 4mg | 4% |
| Calcium | 234mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.