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Banoffee Pie Recipe

Indulge in the irresistible flavors of Banoffee Pie, a decadent dessert featuring bananas, toffee, and whipped cream.

Prep Time
10 mins
Chilling Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8
Calories: 1168 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 9- inch Graham Cracker Crust
  • 13.4 ounce can dulce de leche
  • 3 bananas
  • 1 container whipped topping 8 ounces
  • chocolate shavings optional

Instructions

    Cup of Yum
  1. Slice bananas and arrange them in the pie shell.
  2. Spread the dulce de leche over the bananas.
  3. Top the pie with whipped topping.
  4. Refrigerate the pie for at least 2 hours.
  5. Sprinkle with chocolate shavings or cocoa powder prior to serving.

Notes

  • Use ripe bananas for the best flavor and texture.
  • Before pouring the dulce de leche over the bananas, stir so it's smooth and easy to spread. If your dulce de leche seems too thick, you can microwave it for a few seconds to make it more pourable.
  • Chilling the pie thoroughly before serving is essential for getting clean, neat slices. I recommend chilling it for at least 2 hours.
  • Use a sharp knife to get clean, even slices, when cutting your Banoffee Pie. For an extra-neat presentation, wipe the knife with a damp cloth between each slice to prevent the filling from smearing.
  • Use ripe bananas for the best flavor and texture.
  • Before pouring the dulce de leche over the bananas, stir so it's smooth and easy to spread. If your dulce de leche seems too thick, you can microwave it for a few seconds to make it more pourable.
  • Chilling the pie thoroughly before serving is essential for getting clean, neat slices. I recommend chilling it for at least 2 hours.
  • Use a sharp knife to get clean, even slices, when cutting your Banoffee Pie. For an extra-neat presentation, wipe the knife with a damp cloth between each slice to prevent the filling from smearing.

Nutrition Information

Calories 1168kcal (58%) Carbohydrates 153g (51%) Protein 12g (24%) Fat 57g (88%) Saturated Fat 14g (70%) Polyunsaturated Fat 4g Monounsaturated Fat 36g Cholesterol 1mg (0%) Sodium 1022mg (43%) Potassium 427mg (12%) Fiber 5g (20%) Sugar 51g (102%) Vitamin A 51IU (1%) Vitamin C 4mg (4%) Calcium 84mg (8%) Iron 6mg (33%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 1168

% Daily Value*

Calories 1168kcal 58%
Carbohydrates 153g 51%
Protein 12g 24%
Fat 57g 88%
Saturated Fat 14g 70%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 36g 180%
Cholesterol 1mg 0%
Sodium 1022mg 43%
Potassium 427mg 9%
Fiber 5g 20%
Sugar 51g 102%
Vitamin A 51IU 1%
Vitamin C 4mg 4%
Calcium 84mg 8%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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