Banoffee Pie Recipe
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Banoffee Pie Recipe
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Indulge in the irresistible flavors of Banoffee Pie, a decadent dessert featuring bananas, toffee, and whipped cream.
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Ingredients
- 1 9- inch Graham Cracker Crust
- 13.4 ounce can dulce de leche
- 3 bananas
- 1 container whipped topping 8 ounces
- chocolate shavings optional
Instructions
- Slice bananas and arrange them in the pie shell.
- Spread the dulce de leche over the bananas.
- Top the pie with whipped topping.
- Refrigerate the pie for at least 2 hours.
- Sprinkle with chocolate shavings or cocoa powder prior to serving.
Notes
- Use ripe bananas for the best flavor and texture.
- Before pouring the dulce de leche over the bananas, stir so it's smooth and easy to spread. If your dulce de leche seems too thick, you can microwave it for a few seconds to make it more pourable.
- Chilling the pie thoroughly before serving is essential for getting clean, neat slices. I recommend chilling it for at least 2 hours.
- Use a sharp knife to get clean, even slices, when cutting your Banoffee Pie. For an extra-neat presentation, wipe the knife with a damp cloth between each slice to prevent the filling from smearing.
- Use ripe bananas for the best flavor and texture.
- Before pouring the dulce de leche over the bananas, stir so it's smooth and easy to spread. If your dulce de leche seems too thick, you can microwave it for a few seconds to make it more pourable.
- Chilling the pie thoroughly before serving is essential for getting clean, neat slices. I recommend chilling it for at least 2 hours.
- Use a sharp knife to get clean, even slices, when cutting your Banoffee Pie. For an extra-neat presentation, wipe the knife with a damp cloth between each slice to prevent the filling from smearing.
Nutrition Information
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Calories
1168kcal
(58%)
Carbohydrates
153g
(51%)
Protein
12g
(24%)
Fat
57g
(88%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
36g
Cholesterol
1mg
(0%)
Sodium
1022mg
(43%)
Potassium
427mg
(12%)
Fiber
5g
(20%)
Sugar
51g
(102%)
Vitamin A
51IU
(1%)
Vitamin C
4mg
(4%)
Calcium
84mg
(8%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1168 kcal
% Daily Value*
| Calories | 1168kcal | 58% |
| Carbohydrates | 153g | 51% |
| Protein | 12g | 24% |
| Fat | 57g | 88% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 36g | 180% |
| Cholesterol | 1mg | 0% |
| Sodium | 1022mg | 43% |
| Potassium | 427mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 51g | 102% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 84mg | 8% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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