0 from 9 votes
Banoffee Pie Recipe
This banoffee pie is a total showstopper on my Thanksgiving table and one of my most raved-about pie recipes!
Prep Time
15 mins
Additional Time
2 hrs 15 mins
Total Time
2 hrs 30 mins
Servings: 8 slices
Calories: 387 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1½ cups Graham cracker crumbs (about 14 cracker sheets)
- 5 tablespoons unsalted butter melted (⅝ stick)
- 2 cups heavy whipping cream very cold (1 pint)
- ¼ cup powdered sugar
- 1 teaspoon pure vanilla extract
- 3-4 bananas sliced
- 13.4 ounces dulce de Leche warmed slightly (1 can), such as Nestlé La Lechera
- chocolate sauce optional, for garnish
Instructions
- Mix the graham cracker crumbs and melted butter together in a medium bowl until combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan, using the bottom of a flat cup to press it down tightly. Place the crust in the freezer for at least 15 minutes to set.
- Pour the heavy cream, sugar, and vanilla extract in a large bowl. Using a hand mixer, whip on medium-high speed for 3-5 minutes, until medium peaks form. Set aside in the refrigerator until ready to use.
- Spread a single layer of banana slices into the bottom of the pie crust, then pour the dulce de leche over them, spreading it in an even layer.
- Arrange the remaining bananas in layers on top of the dulce de leche. Spread the whipped cream over the top of the bananas.
- Refrigerate the pie, uncovered, for at least 2 hours and up to 24 hours. Garnish with chocolate sauce before serving, if desired.
Cup of Yum
Notes
- Storage: Store banoffee pie uncovered in the refrigerator for up to 3 days.
- Nutritional information does not include optional ingredients.
Nutrition Information
Serving
1slice
Calories
387kcal
(19%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
86mg
(29%)
Sodium
121mg
(5%)
Potassium
246mg
(7%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
1122IU
(22%)
Vitamin C
4mg
(4%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 387
% Daily Value*
| Serving | 1slice | |
| Calories | 387kcal | 19% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 86mg | 29% |
| Sodium | 121mg | 5% |
| Potassium | 246mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 1122IU | 22% |
| Vitamin C | 4mg | 4% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.