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Banoffee Pie Trifles
Banoffee pie is a British dessert made from bananas, cream and a thick caramel sauce but we gave it the WGC spin and made it into individual trifles! Best decisions I've ever made!
Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 4 servings
Calories: 821 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 1½ cups Graham cracker crumbs (about 10 full sheet graham crackers)
- 6 tablespoons unsalted butter melted
- ¼ cup granulated sugar
- 2 bananas
- 1 ¼ cup store bought dulce de leche
For the Whipped Cream
- 2 cups heavy cream or heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon pure vanilla extract
- chocolate shavings optional
Instructions
- Preheat oven to 350°F.
- Using a food processor or blender, pulse the graham crackers to grind them up. Once the graham crackers are a fine consistency, mix the crumbs, melted butter, and granulated sugar together in a medium bowl until evenly combined. Transfer the mixture on a small baking sheet. Bake for 15-20 minutes. Remove from the oven and allow to cool for at least 15 minutes.
- Assemble the trifles by layering a spoonful of the graham cracker crumbs, a spoonful of dulce de leche, 5-6 slices of banana, and some whipped cream.
- Garnish with chocolate shavings before serving, if desired or some more crumbled graham crackers.
Cup of Yum
For the Whipped Cream
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3-4 minutes. Medium peaks are between soft/loose peaks and stiff peaks and are the perfect consistency for topping and piping on desserts.
Cup of Yum
Notes
- You can easily buy store bought Dulce de Leche. It’s available in most markets and usually found close to the evaporated or condensed milk. If you happen to have leftovers, this is another favoriteway to use it!
Nutrition Information
Calories
821kcal
(41%)
Carbohydrates
61g
(20%)
Protein
6g
(12%)
Fat
63g
(97%)
Saturated Fat
39g
(195%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
180mg
(60%)
Sodium
243mg
(10%)
Potassium
387mg
(11%)
Fiber
3g
(12%)
Sugar
38g
(76%)
Vitamin A
2312IU
(46%)
Vitamin C
6mg
(7%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 821
% Daily Value*
| Calories | 821kcal | 41% |
| Carbohydrates | 61g | 20% |
| Protein | 6g | 12% |
| Fat | 63g | 97% |
| Saturated Fat | 39g | 195% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 180mg | 60% |
| Sodium | 243mg | 10% |
| Potassium | 387mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 38g | 76% |
| Vitamin A | 2312IU | 46% |
| Vitamin C | 6mg | 7% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.