5.0 from 9 votes
Banoffee Pie with Caramelized Bananas and Kalua Whipped Cream
Banoffee Pie is an English pie consisting of sweet dulce de leche, ripe bananas, and a coffee flavored whipped cream topping. We make this version with caramelized bananas and a Kalua infused whipped cream topping.
Prep Time
30 mins
Additional Time
3 hrs
Total Time
15 mins
Servings: 12 people
Calories: 468 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 2 graham cracker crusts
- Cocoa Powder or Chocolate Shaving for Topping optional
Dulce de Leche Topping
- 1 can sweetened condensed milk or store bought dulce de leche
Caramelized Bananas
- 5 ripe bananas
- ½ Cup light brown sugar
Whipped Cream Topping
- 1 pint heavy whipping cream
- 1 Tablespoon Kalua or Coffee Liqueur
- 1 Tablespoon powdered sugar
- 1 teaspoon instant espresso or coffee
Instructions
- Spread the dulce de leche over the pie crust. See notes in the blog regarding making this from scratch.
Cup of Yum
Making the Caramelized Bananas
- Slice the bananas into coins about ¼ inch thick, and coat with the brown sugar.
- Heat a couple tablespoons of butter or oil in a skillet over medium heat. In batches caramelize the bananas, about 3 minutes per side. Remove from the skillet and repeat with the remaining bananas.
Make the whipped cream topping
- In a medium sized bowl, with a hand mixer, whip the heavy cream, powdered sugar, Kalua, and instant espresso. Beat until stiff peaks form.
Assemble the Pie
- Top the dulce de leche layer with the caramelized bananas
- Top the pies with the whipped topping.
- If desired top the pie with a sprinkle of cocoa powder or chocolate shavings.
- Refrigerate the pie for about 30 minutes before serving.
Nutrition Information
Calories
468kcal
(23%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
56mg
(19%)
Sodium
189mg
(8%)
Potassium
383mg
(11%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
700IU
(14%)
Vitamin C
5mg
(6%)
Calcium
138mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 468
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 56mg | 19% |
| Sodium | 189mg | 8% |
| Potassium | 383mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 138mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.