Baptist Church Party Punch
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Baptist Church Party Punch
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My southern Party Punch recipe with pineapple sherbet is a delightful non-alcoholic beverage everyone will love. Great for any occasion!
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Ingredients
- 46 ounces pineapple juice
- 6 ounces frozen lemonade concentrate
- 12 ounces frozen orange juice concentrate
- 1 quart pineapple sherbet
- 1 quart cold ginger ale
Instructions
- 24 hours before serving: Place the pineapple juice in the freezer.
- 2 hours before serving: Remove the pineapple juice from the freezer to thaw slightly. Reconstitute the lemonade and orange juice according to the directions on the package. Keep the lemonade and orange juice in the refrigerator until needed.
- At serving time: (1) In a punch bowl (or other serving vessel), rough chop up the partially thawed pineapple juice and pineapple sherbet. (2) Pour over the juices and ginger ale. (3) Mix thoroughly leaving some of the frozen juice and sherbet in small lumps.
- This punch may be extended to serve more by adding additional orange juice and ginger ale as needed.
Notes
- You can make the punch an hour or two ahead but not too far in advance to keep the ginger ale from losing its fizz.
- To store leftover punch, pour it into a jug or an airtight container and keep it in the refrigerator; it will stay fresh for 2-3 days. May be frozen for up to one month. Thaw in the fridge overnight. Stir well to remix the ingredients.
- You can make the punch an hour or two ahead but not too far in advance to keep the ginger ale from losing its fizz.
- To store leftover punch, pour it into a jug or an airtight container and keep it in the refrigerator; it will stay fresh for 2-3 days. May be frozen for up to one month. Thaw in the fridge overnight. Stir well to remix the ingredients.
Nutrition Information
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Serving
1
Calories
92kcal
(5%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.2g
Cholesterol
0.3mg
(0%)
Sodium
16mg
(1%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
51IU
(1%)
Vitamin C
19mg
(21%)
Calcium
24mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 35servings
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 92kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 0.3mg | 0% |
| Sodium | 16mg | 1% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 19mg | 21% |
| Calcium | 24mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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