5.0 from 234 votes
Bara Brith (Welsh Tea Bread)
Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales' famous tea bread!
Prep Time
15 mins
Total Time
1 hr 25 mins
Servings: 12 servings
Calories: 302 kcal
Course:
Dessert , Snacks
Ingredients
- 10 ounces combination of raisins and sultanas
- 4 ounces dried black currants
- 1 ounce candied lemon peel
- 1 ounce candied orange peel
- Homemade Candied Lemon/Orange Peel Recipe (VERY strongly recommend using homemade, it makes ALL the difference!!)
- 1 1/3 cups very strong black tea
- 3 cups all-purpose flour
- 1 cup packed dark brown sugar
- 3 3/4 teaspoons baking powder
- 2 1/2 teaspoons mixed spice
- Homemade Mixed Spice Recipe (strongly recommended for the best flavor)
- 1 1/4 teaspoon salt
- 4 tablespoons unsalted butter , softened
- 1 large egg , lightly beaten
Instructions
- Preheat the oven to 325 degrees F. Grease a 9x5 inch loaf tin (2 pound loaf tin).
- Put the raisins, sultanas and currants in a bowl along with the candied lemon and orange peel. Pour the hot tea over the fruit, stir, cover and let sit overnight.Depending on how dry or moist your raisins/currants were to begin with they will have absorbed nearly all of the liquid. If there is some liquid remaining reserve about 2 or 3 tablespoons of it to brush on top of the finished bread.
- In the bowl of a stand mixer, place the flour, baking powder, salt and spices and stir to combined. Add the fruits and their juices (except for the juice you reserved) along with all remaining ingredients. Use the paddle attachment to mix the ingredients into a batter that resembles a soft cookie dough. (If the batter seems too dry after you've mixed it add either a little melted butter or a little bit of egg yolk.)
- Scoop the batter into a greased loaf pan and use the back of a spoon or your fingers to smooth the top. Bake for 70-85 minutes or until a toothpick inserted into the center comes out clean.Spoon or brush the reserved dried fruits liquid over the top of the hot bread and let it cool for a few minutes before removing it from the loaf pan to cool completely on a wire rack.
- To serve cut into slices and spread with butter. Traditionally enjoyed with a cup of tea.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
302kcal
(15%)
Carbohydrates
68g
(23%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
28mg
(9%)
Sodium
269mg
(11%)
Potassium
479mg
(14%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin A
149IU
(3%)
Vitamin C
2mg
(2%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 302
% Daily Value*
| Serving | 1slice | |
| Calories | 302kcal | 15% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 269mg | 11% |
| Potassium | 479mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.