5 from 20 votes
Barbecue Chicken French Bread Recipe
This Barbecue Chicken French Bread Recipe uses a crusty loaf as the base, topped with BBQ-sauced chicken and melted mozzarella before finishing with fresh cilantro, diced avocado, and ranch dressing. The combination balances smoky and tangy flavors with creamy and fresh toppings, creating a satisfying layered bite perfect for casual meals or snack sharing.
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
Servings:
8
people
Calories:
372 kcal
Course:
Appetizer, Bread
Cuisine:
American
Ingredients
- 1 loaf French bread
- 3 cups chicken cubed
- 1-2 cups BBQ sauce
- 3-4 cups mozzarella cheese
- 1/4 cup cilantro chopped
- 1 avocado diced
- ranch dressing
Instructions
- Preheat oven to 350.
- Toss chicken in BBQ sauce (use more or less if desired). Cut your french bread in half length-wise and spread a thin layer of BBQ sauce on each piece of bread.
- Top with about 1½ cups mozzarella cheese, and add BBQ chicken.
- Turn to BROIL and cook for 3-5 minutes until cheese is melted and bubbly.
- Once out, add cilantro, avocado and drizzle with ranch dressing. Cut into slices and serve.
Cup of Yum
Nutrition Information
Serving
4g
Calories
372kcal
(19%)
Carbohydrates
46g
(15%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
33mg
(11%)
Sodium
889mg
(37%)
Potassium
303mg
(6%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
434IU
(9%)
Vitamin C
3mg
(3%)
Calcium
249mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 372
% Daily Value*
| Serving | 4g | |
| Calories | 372kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 33mg | 11% |
| Sodium | 889mg | 37% |
| Potassium | 303mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 434IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 249mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.