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Barbecue Chicken Pizza Stuffed Pull Apart Bread
Barbecue Chicken Pizza Stuffed into a crusty loaf of bread -- turning it into an incredibly cheesy pull apart bread that everyone loves!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 288 kcal
Course:
Main Course , Bread
Cuisine:
American
Ingredients
- 1 loaf crusty sourdough vienna whole and unsliced
- ½ cup barbecue sauce
- 1 whole Cooked Chicken Breast sliced or chopped finely
- 7 oz mozzarella cheese thinly sliced
- ½ medium red onion finely sliced
- 2 tablespoons sliced black olives
- ½ cup sliced mushrooms
- 3.5 oz cherry tomatoes halved
- 8 oz tin pineapple rings
- 1 ½ tablespoons Italian pizza herbs dried seasoning
- 1 handful basil leaves shredded or chopped finely
Instructions
- Preheat oven to 176C | 350F degrees. Place the loaf on a lightly greased oven tray. With a sharp bread knife, cut the bread in rows lengthwise along the bread creases, being careful not to cut through to the base of the loaf. Holding the bread over the top, cut across into it widthwise, again about 1cm above the base crust
- Spoon (or squeeze directly out of the bottle) the barbecue sauce into each cut and spread to evenly coat the inside of the bread. Insert the chicken breast, cheese slices, onions, olives and mushrooms into each slice/wedge. Push all ingredients down into the bread really well.
- Sprinkle with the italian pizza herbs; cover with foil and bake for 15 - 20 minutes, or until cheese has melted.
- Uncover and bake again for a further 10 minutes, or until bread has turned golden and crispy.
- While the bread is baking; grill pineapple rings and cherry tomatoes on a lightly greased nonstick pan/skillet until cooked to your liking.
- Remove the pizza pull apart bread from the oven and serve with the pineapple rings and cherry tomatoes. Top with shredded Basil leaves.
Cup of Yum
Notes
- Make sure not to skip the step of baking uncovered for a further 10 minutes or you'll miss out on a crispy crusty outer!
- Nutrition calculated for 1 of 8 servings.
Nutrition Information
Serving
1g
Calories
288kcal
(14%)
Carbohydrates
44g
(15%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
20mg
(7%)
Sodium
714mg
(30%)
Potassium
232mg
(7%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
320IU
(6%)
Vitamin C
6mg
(7%)
Calcium
185mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 288
% Daily Value*
| Serving | 1g | |
| Calories | 288kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 714mg | 30% |
| Potassium | 232mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 185mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.