5.0 from 3 votes
													
												Barbecue Chicken Quinoa Bowls
These Barbecue Chicken Quinoa Bowls are a healthy way to get your barbecue chicken fix!
Prep Time
														20 mins
													Total Time
														20 mins
													
													Servings:  4 servings
												
																																				
													Calories:  377 kcal
												
																								
																								
																								
													Course:  
																											Appetizer , 																											Dinner 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
Barbecue Chicken Quinoa Bowls
- 2 cups cooked quinoa
 - 2 cups shredded cooked boneless skinless chicken breasts
 - 3 tablespoons barbecue sauce
 - 1 cup canned black beans, drained and rinsed
 - 1 cup frozen defrosted corn, or fire roasted corn
 - 1 cup cherry tomatoes, chopped
 - 1/4 cup diced onion
 
Avocado Crema
- 1/2 avocado, peeled
 - 1/4 cup plain greek yogurt
 - 1/2 lime, juiced
 - 2 tablespoons chopped cilantro
 - Kosher salt and fresh ground black pepper to taste
 - Water to thin to a drizzling consistency, I used 1-2 tablespoons
 - Cilantro and extra barbecue sauce for garnish optional
 
Instructions
- Purée the ingredients for the avocado crema in a high speed blender or food processor. Thin with water as needed until it's a drizzling consistency.
 - In a bowl combine the shredded chicken and barbecue sauce until coated.
 - In 4 bowls or meal prep containers, equally divide the quinoa and barbecue chicken. Top with the black beans, corn, tomatoes and onion. Garnish with cilantro and drizzle with the avocado crema.
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Calories  
														377kcal
																													(19%)
																																									
														Carbohydrates  
														51g
																													(17%)
																																									
														Protein  
														28g
																													(56%)
																																									
														Fat  
														8g
																													(12%)
																																									
														Saturated Fat  
														1g
																													(5%)
																																									
														Cholesterol  
														49mg
																													(16%)
																																									
														Sodium  
														242mg
																													(10%)
																																									
														Fiber  
														10g
																													(40%)
																																									
														Sugar  
														7g
																													(14%)
																																							
												
																									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% | 
| Carbohydrates | 51g | 17% | 
| Protein | 28g | 56% | 
| Fat | 8g | 12% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 49mg | 16% | 
| Sodium | 242mg | 10% | 
| Fiber | 10g | 40% | 
| Sugar | 7g | 14% | 
* Percent Daily Values are based on a 2,000 calorie diet.