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4.9 from 156 votes

Barbecue Dry Rub

Barbecue season is upon us, so fire up your grills and smokers! And prepare for the season by mixing a batch of homemade Barbecue Dry Rub. This Memphis-style dry rub is perfect for pork, beef and chicken or anything else you want to barbecue. A blend of SIXTEEN different herbs and spices, this BBQ Dry Rub highlights a spicy kick, a bit of sweetness and a ton of balance.

Prep Time
10 mins
Total Time
10 mins
Servings: 32 servings
Calories: 12 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 4 ½ tablespoons light brown sugar
  • 1 ½ tablespoons cumin
  • 1 ½ tablespoons paprika
  • 1 tablespoon allspice
  • 3 ¾ teaspoons chili powder
  • 2 ¾ teaspoons garlic powder
  • 2 ¾ teaspoons black pepper
  • 1 ¾ teaspoons celery seed
  • 1 ½ teaspoons marjoram
  • 1 ½ teaspoons thyme
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons oregano
  • 1 ½ teaspoons Coriander
  • 1 teaspoon celery salt
  • ¾ teaspoons kosher salt
  • ¼ teaspoon cayenne

Instructions

    Cup of Yum
  1. In a large bowl, measure out all the ingredients.
  2. Whisk the ingredients together.
  3. Once incorporated, pour into a mason jar, and store in a cool, dark place.

Nutrition Information

Serving 1g Calories 12kcal (1%) Carbohydrates 3g (1%) Sodium 99mg (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 32servings

Amount Per Serving

Calories 12

% Daily Value*

Serving 1g
Calories 12kcal 1%
Carbohydrates 3g 1%
Sodium 99mg 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.