Barbecue Dry Rub
User Reviews
4.9
156 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
32 servings
-
Calories
12 kcal
-
Course
Condiments
-
Cuisine
American
Barbecue Dry Rub
Report
Barbecue season is upon us, so fire up your grills and smokers! And prepare for the season by mixing a batch of homemade Barbecue Dry Rub. This Memphis-style dry rub is perfect for pork, beef and chicken or anything else you want to barbecue. A blend of SIXTEEN different herbs and spices, this BBQ Dry Rub highlights a spicy kick, a bit of sweetness and a ton of balance.
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Ingredients
- 4 ½ tablespoons light brown sugar
- 1 ½ tablespoons cumin
- 1 ½ tablespoons paprika
- 1 tablespoon allspice
- 3 ¾ teaspoons chili powder
- 2 ¾ teaspoons garlic powder
- 2 ¾ teaspoons black pepper
- 1 ¾ teaspoons celery seed
- 1 ½ teaspoons marjoram
- 1 ½ teaspoons thyme
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons oregano
- 1 ½ teaspoons Coriander
- 1 teaspoon celery salt
- ¾ teaspoons kosher salt
- ¼ teaspoon cayenne
Instructions
- In a large bowl, measure out all the ingredients.
- Whisk the ingredients together.
- Once incorporated, pour into a mason jar, and store in a cool, dark place.
Nutrition Information
Show Details
Serving
1g
Calories
12kcal
(1%)
Carbohydrates
3g
(1%)
Sodium
99mg
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 12 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 12kcal | 1% |
| Carbohydrates | 3g | 1% |
| Sodium | 99mg | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
156 reviews
Excellent
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