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Barbecue Pork Chops

You just have to try this easy Barbecue Pork Chops recipe. Your family will love it. This is the best and easiest bbq pork chops recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 334 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 boneless pork chops
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 Tablespoons olive oil
Homemade Barbecue Sauce:
  • 1/2 cup ketchup
  • 2 Tablespoons brown sugar
  • 1 Tablespoon Worcestershire sauce 
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

    Cup of Yum
  1. In a small bowl, mix together the smoked paprika, garlic powder, salt, and pepper. Rub the mixture evenly over both sides of the pork chops.
  2. In a separate bowl, whisk together all the ingredients for the homemade barbecue sauce until well combined. Set aside.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned pork chops and cook for 4-5 minutes on each side, or until golden brown.
  4. Reduce the heat to medium-low and pour the homemade barbecue sauce over the pork chops. Simmer for 5-7 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F) and the sauce has thickened slightly.
  5. Remove the skillet from the heat and let the pork chops rest in the sauce for 3-5 minutes.
  6. Serve the pork chops hot, with extra sauce spooned over the top.

Notes

  • I would probably do around 6 ounce chops. If you do thicker, you will need to adjust the cooking times.
  • The homemade barbecue sauce can be made in advance and stored in an airtight container in the refrigerator for up to 1 week.
  • If you like your barbecue sauce spicier, add a dash of hot sauce to the mixture.
  • Refrigerate the leftovers in an airtight container for up to 5 days.  
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Nutrition Information

Calories 334kcal (17%) Carbohydrates 16g (5%) Protein 30g (60%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 90mg (30%) Sodium 699mg (29%) Potassium 664mg (19%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 534IU (11%) Vitamin C 2mg (2%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 334

% Daily Value*

Calories 334kcal 17%
Carbohydrates 16g 5%
Protein 30g 60%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 90mg 30%
Sodium 699mg 29%
Potassium 664mg 14%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 534IU 11%
Vitamin C 2mg 2%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.