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5.0 from 9 votes

Barbecue Ranch Sweet Potato Pizza

Serve these vegetarian barbecue ranch sweet potato pizzas up on your favorite crust, flatbread, french bread or gluten-free style straight up on a sweet potato!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Calories: 658 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 naan flatbreads
  • 1 medium sweet potato peeled
  • ¼ cup barbecue sauce
  • 1/2-1 cup freshly grated cheese
  • 1/2-1 cup baby arugula
  • 2 TBSP ranch dressing (see blog post for recipe)
  • ¼ cup chopped red onion

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees F.
  2. After peeling, slice your sweet potato using a sharpened chef's knife or mandolin.
  3. Bring a small pot of water to boil and toss the SP slices in for approx 3-5 minutes.
  4. Once tender, drain and set aside.
  5. Slather each flatbread with BBQ sauce and sprinkle with a thin layer of cheese.
  6. Follow it up with a later of sweet potato and another layer of cheese.
  7. Bake at 350 F, straight on the rack, for 10-15 minutes or until the crust is crisp and the cheese hot and melty.
  8. Top with arugula, red onion, and a hearty drizzle of ranch and dig in!

Notes

  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Calories 658kcal (33%) Carbohydrates 90g (30%) Protein 18g (36%) Fat 24g (37%) Saturated Fat 7g (35%) Cholesterol 37mg (12%) Sodium 1592mg (66%) Potassium 371mg (11%) Fiber 5g (20%) Sugar 20g (40%) Vitamin A 9610IU (192%) Vitamin C 4mg (4%) Calcium 259mg (26%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 658

% Daily Value*

Calories 658kcal 33%
Carbohydrates 90g 30%
Protein 18g 36%
Fat 24g 37%
Saturated Fat 7g 35%
Cholesterol 37mg 12%
Sodium 1592mg 66%
Potassium 371mg 8%
Fiber 5g 20%
Sugar 20g 40%
Vitamin A 9610IU 192%
Vitamin C 4mg 4%
Calcium 259mg 26%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.