4.1 from 33 votes
Barbecue Roasted Red Potatoes
These oven roasted red potatoes are tossed in a homemade barbecue seasoning giving them an amazing flavor! They're tender and fluffy on the inside, and crispy and flavorful on the outside.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 servings
Calories: 165 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 pounds baby red potatoes
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 2 teaspoons packed brown sugar
- 1 1/2 teaspoons seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 425 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
- Wash the potatoes and then pat dry. Cut each potato in half and place in a large bowl. Toss the potatoes with the olive oil to coat.
- In a small bowl, combine the chili powder, sugar, seasoned salt, and garlic powder. Sprinkle over the potatoes and stir to coat.
- Place the potatoes on the baking sheet in a single layer.
- Bake for 40 minutes or until browned and the potatoes are easily pierced with a fork.
Cup of Yum
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
4g
(6%)
Sodium
936mg
(39%)
Potassium
812mg
(23%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
595IU
(12%)
Vitamin C
14.6mg
(16%)
Calcium
24mg
(2%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Sodium | 936mg | 39% |
| Potassium | 812mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 14.6mg | 16% |
| Calcium | 24mg | 2% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.