Barbecue Roasted Red Potatoes
User Reviews
4.1
33 reviews
Good
Barbecue Roasted Red Potatoes
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These oven roasted red potatoes are tossed in a homemade barbecue seasoning giving them an amazing flavor! They're tender and fluffy on the inside, and crispy and flavorful on the outside.
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Ingredients
- 1 1/2 pounds baby red potatoes
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 2 teaspoons packed brown sugar
- 1 1/2 teaspoons seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
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Instructions
- Preheat oven to 425 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
- Wash the potatoes and then pat dry. Cut each potato in half and place in a large bowl. Toss the potatoes with the olive oil to coat.
- In a small bowl, combine the chili powder, sugar, seasoned salt, and garlic powder. Sprinkle over the potatoes and stir to coat.
- Place the potatoes on the baking sheet in a single layer.
- Bake for 40 minutes or until browned and the potatoes are easily pierced with a fork.
Nutrition Information
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Calories
165kcal
(8%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
4g
(6%)
Sodium
936mg
(39%)
Potassium
812mg
(23%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
595IU
(12%)
Vitamin C
14.6mg
(16%)
Calcium
24mg
(2%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Sodium | 936mg | 39% |
| Potassium | 812mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 14.6mg | 16% |
| Calcium | 24mg | 2% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
33 reviews
Good
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