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Barbecued Chicken Lettuce Wrap

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 1 1/2 lbs boneless chicken breast cubed
  • 2 cups fresh shiitake mushroom chopped
  • 1 teaspoon minced ginger
  • 1/2 cup diced red bell pepper
  • 4 ounces chopped water chestnuts
  • 2 tablespoons chopped green onions
  • 6 teaspoons hoisin sauce
  • 1 teaspoon minced garlic 
  • 2 tablespoons orange juice
  • salt and pepper to taste
  • 3 tablespoons cooking oil
  • 1 head iceberg or butter lettuce

Instructions

    Cup of Yum
  1. Heat the cooking oil in a wok.
  2. Put-in the chicken. Stir fry for 2 minutes.
  3. Add the ginger and garlic. Cook for 30 seconds.
  4. Put-in the chopped mushroom. Season with salt and pepper. Stir-fry for 1 to 2 minutes.
  5. Put-in the chopped water chestnuts, bell pepper, and green onion. Cook for 2 minutes.
  6. Add the orange juice and Hoisin sauce. Stir until all the ingredients are coated.
  7. Arrange the lettuce leaves in a plate. Scoop some mixture in each lettuce leaf.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.