Barbecued Chicken Lettuce Wrap

Name: Barbecued Chicken Lettuce Wrap
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 1/2 lbs boneless chicken breast; 2 cups fresh shiitake mushroom; 1 teaspoon minced ginger; 1/2 cup diced red bell pepper; 4 ounces chopped water chestnuts; 2 tablespoons chopped green onions; 6 teaspoons hoisin sauce; 1 teaspoon minced garlic; 2 tablespoons orange juice; salt and pepper to taste; 3 tablespoons cooking oil; 1 head iceberg or butter lettuce

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Course
Main Course, Lunch, Others

Barbecued Chicken Lettuce Wrap

Travis Ellis

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

1 1/2 lbs boneless chicken breast cubed
2 cups fresh shiitake mushroom chopped
1 teaspoon minced ginger
1/2 cup diced red bell pepper
4 ounces chopped water chestnuts
2 tablespoons chopped green onions
6 teaspoons hoisin sauce
1 teaspoon minced garlic
2 tablespoons orange juice
salt and pepper to taste
3 tablespoons cooking oil
1 head iceberg or butter lettuce

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Instructions

Heat the cooking oil in a wok.
Put-in the chicken. Stir fry for 2 minutes.
Add the ginger and garlic. Cook for 30 seconds.
Put-in the chopped mushroom. Season with salt and pepper. Stir-fry for 1 to 2 minutes.
Put-in the chopped water chestnuts, bell pepper, and green onion. Cook for 2 minutes.
Add the orange juice and Hoisin sauce. Stir until all the ingredients are coated.
Arrange the lettuce leaves in a plate. Scoop some mixture in each lettuce leaf.
Serve. Share and enjoy!