5.0 from 3 votes
Barbecued Salmon in Foil with Tarragon, Chives & Vermouth
This easy barbecued salmon in foil is topped with fresh tarragon and chives, and a splash of vermouth.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 Servings
Calories: 272 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 (2 pound) fillet salmon pinbones removed
- 2 tablespoons olive oil
- 2 tablespoons minced fresh chives
- 1 tablespoons chopped fresh tarragon
- 1 garlic clove minced
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
- ⅓ cup dry vermouth
- Lemon wedges
Instructions
- Preheat the grill to medium heat.
- Lay the salmon on a double sheet of foil and rub it with olive oil. Sprinkle chives, tarragon, garlic, salt, and pepper evenly over the salmon.
- Fold all four sides of the foil up and pour vermouth over the salmon. Seal the foil by folding it as though you wrapping a present.
- Slide the foil packet onto the grill and close the lid. Cook until the salmon is just cooked through (don’t let it dry out). My salmon only took 12 minutes, but it will depend on the thickness of the fish.
- Unwrap the salmon from the foil, cut into pieces and serve hot or at room temperature. Serve with lemon wedges.
Cup of Yum
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Serving
1piece
Calories
272kcal
(14%)
Carbohydrates
1g
(0%)
Protein
30g
(60%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Cholesterol
83mg
(28%)
Sodium
261mg
(11%)
Potassium
783mg
(22%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
154IU
(3%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 272
% Daily Value*
| Serving | 1piece | |
| Calories | 272kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 30g | 60% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 83mg | 28% |
| Sodium | 261mg | 11% |
| Potassium | 783mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.