5 from 6 votes
Barb’s Chocolate Chip Cookies
Barb’s Chocolate Chip Cookies are soft, chewy, chocolatey goodness. The minute you pull these homemade chocolate chip cookies out of the oven, you'll see what I mean!
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Calories:
157 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 c. shortening
- 1-1/2 c. sugar
- 1-1/2 c. brown sugar
- 2 tsp. vanilla
- 1 tsp. water
- 4 egg large
- 4-1/2 c. flour
- 2 tsp. baking soda
- 2 tsp. salt
- 12 oz. chocolate chips I like Guittard, semi-sweet
Instructions
- Preheat oven to 375°.
- Mix shortening and sugars together until well combined. Add vanilla, water, and eggs. Mix well again. Gently mix in the flour, baking soda, and salt, just until combined. Stir in chocolate chips by hand.
- Drop by teaspoonfuls onto baking sheet (if making mini cookies for s’mores, make balls of dough about 1″ in diameter) and bake for 8 to 10 minutes, or until they just start to turn golden at the edges. Remove from oven and let pan sit for a minute or two, then move cookies to rack to cool.
Cup of Yum
Notes
- Recipe from Mom’s recipe box
Nutrition Information
Serving
1
Calories
157kcal
(8%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
16mg
(5%)
Sodium
127mg
(5%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 1 | |
| Calories | 157kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 16mg | 5% |
| Sodium | 127mg | 5% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.