Barb’s Chocolate Chip Cookies
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 mins
-
Total Time
18 mins
-
Calories
157 kcal
-
Course
Baked Goods
-
Cuisine
American
Barb’s Chocolate Chip Cookies
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Barb’s Chocolate Chip Cookies are soft, chewy, chocolatey goodness. The minute you pull these homemade chocolate chip cookies out of the oven, you'll see what I mean!
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Ingredients
- 2 c. shortening
- 1-1/2 c. sugar
- 1-1/2 c. brown sugar
- 2 tsp. vanilla
- 1 tsp. water
- 4 egg large
- 4-1/2 c. flour
- 2 tsp. baking soda
- 2 tsp. salt
- 12 oz. chocolate chips I like Guittard, semi-sweet
Instructions
- Preheat oven to 375°.
- Mix shortening and sugars together until well combined. Add vanilla, water, and eggs. Mix well again. Gently mix in the flour, baking soda, and salt, just until combined. Stir in chocolate chips by hand.
- Drop by teaspoonfuls onto baking sheet (if making mini cookies for s’mores, make balls of dough about 1″ in diameter) and bake for 8 to 10 minutes, or until they just start to turn golden at the edges. Remove from oven and let pan sit for a minute or two, then move cookies to rack to cool.
Notes
- Recipe from Mom’s recipe box
Nutrition Information
Show Details
Serving
1
Calories
157kcal
(8%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
16mg
(5%)
Sodium
127mg
(5%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 157kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 16mg | 5% |
| Sodium | 127mg | 5% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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