
0 from 99 votes
Barefoot Contessa Rosemary Cashews
Ina Garten's rosemary cashews are sweet and spicy and certain to start conversations. The inspired blend of cayenne, brown sugar, rosemary, and salt is perfectly spiced and just salty enough to be perfect with cocktails.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 servings
Calories: 344 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound roasted unsalted cashews
- 1 tablespoon (1/2 oz) unsalted butter melted
- 2 tablespoons minced rosemary leaves
- 1/2 teaspoon cayenne pepper
- 2 teaspoons light brown sugar
- 2 teaspoons kosher salt or to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the cashews on a rimmed sheet pan and place in the oven until warm, about 5 minutes.
- Meanwhile, in a large bowl, combine the melted butter, rosemary, cayenne, sugar, and salt.
- Add the warm cashews to the butter mixture and toss to combine. Serve while still warm.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
344kcal
(17%)
Carbohydrates
20g
(7%)
Protein
9g
(18%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
290mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 344
% Daily Value*
Serving | 1serving | |
Calories | 344kcal | 17% |
Carbohydrates | 20g | 7% |
Protein | 9g | 18% |
Fat | 28g | 43% |
Saturated Fat | 6g | 30% |
Trans Fat | 1g | 50% |
Cholesterol | 4mg | 1% |
Sodium | 290mg | 12% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.