
Barefoot Contessa Rosemary Cashews
User Reviews
4.6
99 reviews
Excellent

Barefoot Contessa Rosemary Cashews
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Ina Garten's rosemary cashews are sweet and spicy and certain to start conversations. The inspired blend of cayenne, brown sugar, rosemary, and salt is perfectly spiced and just salty enough to be perfect with cocktails.
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Ingredients
- 1 pound roasted unsalted cashews
- 1 tablespoon (1/2 oz) unsalted butter melted
- 2 tablespoons minced rosemary leaves
- 1/2 teaspoon cayenne pepper
- 2 teaspoons light brown sugar
- 2 teaspoons kosher salt or to taste
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Instructions
- Preheat the oven to 350°F (175°C).
- Spread the cashews on a rimmed sheet pan and place in the oven until warm, about 5 minutes.
- Meanwhile, in a large bowl, combine the melted butter, rosemary, cayenne, sugar, and salt.
- Add the warm cashews to the butter mixture and toss to combine. Serve while still warm.
Nutrition Information
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Serving
1serving
Calories
344kcal
(17%)
Carbohydrates
20g
(7%)
Protein
9g
(18%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
290mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 344 kcal
% Daily Value*
Serving | 1serving | |
Calories | 344kcal | 17% |
Carbohydrates | 20g | 7% |
Protein | 9g | 18% |
Fat | 28g | 43% |
Saturated Fat | 6g | 30% |
Trans Fat | 1g | 50% |
Cholesterol | 4mg | 1% |
Sodium | 290mg | 12% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
99 reviews
Excellent
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