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Barleycup Mocha Brownies

These easy, tasty mocha brownies have caffiene-free Barleycup instead of coffee.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16
Calories: 136 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 110 g (½ cup) butter
  • 150 g (¾ cup) sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1 tablespoon Barleycup or coffee
  • 1 teaspoon vanilla extract
  • 2 large free range eggs lightly beaten
  • 100 g (½ cup) self-raising flour
For the Barleycup Vanilla Drizzle
  • 1 teaspoon Barleycup
  • 1 teaspoon vanilla extract
  • 8 tablespoon powdered icing sugar

Instructions

    Cup of Yum
  1. Preheat oven to 180°C/160°C fan/350°Line an 8” x 8” square baking pan with baking paper.
  2. Melt the butter in a medium saucepan (choose one large enough to hold all the ingredients as the batter will all be made in the same po.
  3. Remove from the heat and stir in the sugar, cocoa powder, Barleycup and vanilla until it’s all melted together and the sugar starts to dissolve.
  4. Mix in the eggs until completely combined.
  5. Sift in the flour and gently mix by hand to combine. Be sure not to overbeat the mixture or the brownies won’t be as fudgy.
  6. Pour the batter into the prepared tin and spread out evenly to the edges.
  7. Bake for 25 minutes or until the edges dry out and the brownie is just set but still soft and squidgy in the centre. They will continue to firm up slightly out of the oven. Leave to cool completely in the tin then carefully lift it out and cut into squares.
  8. Meanwhile, make the drizzle by mixing the Barleycup and vanilla into 1 teaspoon of warm water until dissolved. Add to the icing sugar and mix well. If necessary to get a drizzling consistency, add a little more water to thin, or sugar to thicken. Drizzle over the completely cooled brownies.

Nutrition Information

Calories 136kcal (7%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 35mg (12%) Sodium 58mg (2%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 200IU (4%) Calcium 7mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 136

% Daily Value*

Calories 136kcal 7%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 35mg 12%
Sodium 58mg 2%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 200IU 4%
Calcium 7mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.