Barleycup Mocha Brownies

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    16

  • Calories

    136 kcal

  • Course

    Dessert

  • Cuisine

    American

Barleycup Mocha Brownies

These easy, tasty mocha brownies have caffiene-free Barleycup instead of coffee.

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Ingredients

Servings
  • 110 g (½ cup) butter
  • 150 g (¾ cup) sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1 tablespoon Barleycup or coffee
  • 1 teaspoon vanilla extract
  • 2 large free range eggs lightly beaten
  • 100 g (½ cup) self-raising flour

For the Barleycup Vanilla Drizzle

  • 1 teaspoon Barleycup
  • 1 teaspoon vanilla extract
  • 8 tablespoon powdered icing sugar
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Instructions

  1. Preheat oven to 180°C/160°C fan/350°Line an 8” x 8” square baking pan with baking paper.
  2. Melt the butter in a medium saucepan (choose one large enough to hold all the ingredients as the batter will all be made in the same po.
  3. Remove from the heat and stir in the sugar, cocoa powder, Barleycup and vanilla until it’s all melted together and the sugar starts to dissolve.
  4. Mix in the eggs until completely combined.
  5. Sift in the flour and gently mix by hand to combine. Be sure not to overbeat the mixture or the brownies won’t be as fudgy.
  6. Pour the batter into the prepared tin and spread out evenly to the edges.
  7. Bake for 25 minutes or until the edges dry out and the brownie is just set but still soft and squidgy in the centre. They will continue to firm up slightly out of the oven. Leave to cool completely in the tin then carefully lift it out and cut into squares.
  8. Meanwhile, make the drizzle by mixing the Barleycup and vanilla into 1 teaspoon of warm water until dissolved. Add to the icing sugar and mix well. If necessary to get a drizzling consistency, add a little more water to thin, or sugar to thicken. Drizzle over the completely cooled brownies.

Nutrition Information

Show Details
Calories 136kcal (7%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 35mg (12%) Sodium 58mg (2%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 200IU (4%) Calcium 7mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 136 kcal

% Daily Value*

Calories 136kcal 7%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 35mg 12%
Sodium 58mg 2%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 200IU 4%
Calcium 7mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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