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Basic Balsamic Vinaigrette
5 from 90 votes

Basic Balsamic Vinaigrette

Basic Balsamic Vinaigrette combines balsamic vinegar, olive oil, Dijon mustard, brown sugar, and garlic powder to create a versatile salad dressing with a balanced tang and slight sweetness. The presence of water thins the dressing for easy mixing and pouring, while black pepper adds subtle spice. It can be stored refrigerated and improves in flavor when rested before use.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 jar
Calories: 366 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 5 tablespoons of water
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 2 teaspoons garlic powder
  • ¼ teaspoon black pepper

Instructions

    Cup of Yum
  1. In a small bowl or jar with a lid, mix all of the ingredients except the salt. Taste and add salt if needed.
  2. Store in the refrigerator in an airtight jar or bowl for up to two weeks.

Notes

  • Use high-quality olive oil and balsamic vinegar to maximize flavor.
  • Allow the vinaigrette to rest for an hour or two before serving to let flavors develop.
  • For a creamier texture, blend the ingredients using a food processor or immersion blender until emulsified.
  • Adjust brown sugar and mustard quantities according to your preferred balance of sweetness and tang.

Nutrition Information

Calories 366kcal (18%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 29g (45%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 21g (105%) Sodium 187mg (8%) Potassium 171mg (4%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 13IU (0%) Vitamin C 0.1mg (0%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 1 jar

Amount Per Serving

Calories 366

% Daily Value*

Calories 366kcal 18%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 29g 45%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 21g 105%
Sodium 187mg 8%
Potassium 171mg 4%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 13IU 0%
Vitamin C 0.1mg 0%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.