Basic Balsamic Vinaigrette
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 jar
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Calories
366 kcal
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Course
Condiments
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Cuisine
American
Basic Balsamic Vinaigrette
Description
Basic Balsamic Vinaigrette is a classic salad dressing made from balsamic vinegar and extra-virgin olive oil as its foundation. Dijon mustard acts as an emulsifier, helping to blend the oil and vinegar into a unified dressing. Brown sugar provides a subtle sweetness to balance the acidity, while garlic powder and black pepper contribute mild savory notes. Adding water thins the mixture for better consistency and easier dressing application.
Preparation involves simply whisking all ingredients until combined, and allowing the vinaigrette to rest enhances the melding of flavors. The dressing keeps well in an airtight container in the refrigerator for up to two weeks, making it convenient to prepare ahead. Adjustments can be made to taste, such as increasing sweetness or mustard level.
This vinaigrette works well drizzled over salads or as a marinade for vegetables or meats. Its straightforward ingredient list and balanced flavor profile make it a practical choice for everyday use in the kitchen.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 5 tablespoons of water
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 2 teaspoons garlic powder
- ¼ teaspoon black pepper
Instructions
- In a small bowl or jar with a lid, mix all of the ingredients except the salt. Taste and add salt if needed.
- Store in the refrigerator in an airtight jar or bowl for up to two weeks.
Notes
- Use high-quality olive oil and balsamic vinegar to maximize flavor.
- Allow the vinaigrette to rest for an hour or two before serving to let flavors develop.
- For a creamier texture, blend the ingredients using a food processor or immersion blender until emulsified.
- Adjust brown sugar and mustard quantities according to your preferred balance of sweetness and tang.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1jar
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 29g | 45% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 21g | 105% |
| Sodium | 187mg | 8% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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