5 from 3 votes
Basic Buttermilk Pancakes
This easy basic buttermilk pancakes recipe will help you recreate a weekend favorite in less than 10 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
9
Course:
Breakfast
Cuisine:
American
Ingredients
- 200 g all-purpose flour 7oz
- 2 baking powder ttsp (assumed teaspoon
- 1 teaspoon baking soda
- salt a pinch
- 2 egg lightly beaten, large
- 2 cups buttermilk
- 2 tablespoon butter melted
- cooking spray for greasing
For serving:
- blueberries strawberries, banana, chocoate chips
- maple syrup
- butter knob
- maple syrup
Instructions
- In a large bowl whisk together flour, baking powder, baking soda, salt.
- Add eggs, buttermilk, and melted butter; whisk to combine. It's ok if the batter has small lumps.
- Heat a non-stick frying pan over med-high heat and spray with oil.
- Pour 3 large spoonful of the batter on the hot surface, and spread a little with the back of the spoon to form a round.
- Cook for about 2 min, then flip the pancake on the other side and continue to cook for a further 1-2 min.
- Transfer on a serving plate and serve with maple syrup and fresh fruits on top. Enjoy!
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