Basic Buttermilk Pancakes

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    9

  • Course

    Breakfast

  • Cuisine

    American

Basic Buttermilk Pancakes

This easy basic buttermilk pancakes recipe will help you recreate a weekend favorite in less than 10 minutes!

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Ingredients

Servings
  • 200 g all-purpose flour 7oz
  • 2 baking powder ttsp (assumed teaspoon
  • 1 teaspoon baking soda
  • salt a pinch
  • 2 egg lightly beaten, large
  • 2 cups buttermilk
  • 2 tablespoon butter melted
  • cooking spray for greasing

For serving:

  • blueberries strawberries, banana, chocoate chips
  • maple syrup
  • butter knob
  • maple syrup

Instructions

  1. In a large bowl whisk together flour, baking powder, baking soda, salt.
  2. Add eggs, buttermilk, and melted butter; whisk to combine. It's ok if the batter has small lumps.
  3. Heat a non-stick frying pan over med-high heat and spray with oil.
  4. Pour 3 large spoonful of the batter on the hot surface, and spread a little with the back of the spoon to form a round.
  5. Cook for about 2 min, then flip the pancake on the other side and continue to cook for a further 1-2 min.
  6. Transfer on a serving plate and serve with maple syrup and fresh fruits on top. Enjoy!
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Overall Rating

5

3 reviews
Excellent

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