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5.0 from 6 votes

Basic Chocolate Ganache

The basic formulas for making chocolate ganache.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 recipe
Calories: 3857 kcal
Course: Condiments
Cuisine: American

Ingredients

For Chocolate Truffles:
  • 8 ounces bittersweet chocolate finely chopped
  • ½ cup heavy cream
For Glazes and Frostings:
  • 8 ounces bittersweet chocolate finely chopped
  • 1 cup heavy cream

Instructions

    Cup of Yum
  1. Place the chocolate in a medium bowl.
  2. Heat the cream in a small saucepan over medium heat until it simmers. Pour over the chocolate and let stand for 2 minutes, then gently stir with a rubber spatula until the chocolate is completely melted and smooth.
  3. If Using for Truffles: Refrigerate for at least 8 hours, or overnight, until thoroughly chilled. Then, scoop into balls and roll in cocoa powder or chopped nuts.
  4. If Using for a Glaze: After mixing, slowly pour the ganache over the cake or cupcakes, allowing it to drip over the sides.
  5. If Using for a Frosting: Refrigerate for at least 1 hour, then use an offset spatula to spread. Alternatively, you can also whip the chilled ganache for a lighter frosting.

Notes

  • Nutritional values are based on the whole recipe

Nutrition Information

Calories 3857kcal (193%) Carbohydrates 247g (82%) Protein 35g (70%) Fat 305g (469%) Saturated Fat 182g (910%) Cholesterol 516mg (172%) Sodium 181mg (8%) Potassium 2839mg (81%) Fiber 36g (144%) Sugar 166g (332%) Vitamin A 5475IU (110%) Vitamin C 1.4mg (2%) Calcium 513mg (51%) Iron 28.7mg (159%)

Nutrition Facts

Serving: 1recipe

Amount Per Serving

Calories 3857

% Daily Value*

Calories 3857kcal 193%
Carbohydrates 247g 82%
Protein 35g 70%
Fat 305g 469%
Saturated Fat 182g 910%
Cholesterol 516mg 172%
Sodium 181mg 8%
Potassium 2839mg 60%
Fiber 36g 144%
Sugar 166g 332%
Vitamin A 5475IU 110%
Vitamin C 1.4mg 2%
Calcium 513mg 51%
Iron 28.7mg 159%

* Percent Daily Values are based on a 2,000 calorie diet.