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4.9 from 21 votes

Basic Crock Pot Buffalo Chicken

Easy and delicious three ingredient slow cooker buffalo chicken that cooks all day, then shreds into hot and spicy chicken perfect for sandwiches, wraps or salad!

Prep Time
1 min
Cook Time
8 hrs
Total Time
8 hrs 1 min
Servings: 4
Calories: 196 kcal
Course: Dinner

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup Frank's Red Hot Sauce Original
  • 1 cup strong chicken broth
  • buns of choice
  • blue cheese dressing
  • tomatoes, lettuce, Ranch dressing optional toppings

Instructions

    Cup of Yum
  1. Place the chicken breasts on the bottom of the crockpot. 
  2. Mix together the hot sauce and the chicken broth, then pour over the top of the chicken.
  3. Cook on low for 6-7 hours. If you use frozen chicken breasts, you can cook 8-10 hours. 
  4. Remove from the sauce and then shred on a plate with two forks.  Mix back into the crock pot for added sauce and moisture. Add more hot sauce to taste if desired.
  5. Place on sandwiches, wraps or even a fabulous salad. Top with blue cheese or ranch dressing. You can also add lettuce, tomatoes etc if desired.

Notes

  • If you use frozen chicken breasts they won't dry out as fast if you have to cook these all day while you are gone. 

Nutrition Information

Calories 196kcal (10%) Protein 36g (72%) Fat 4g (6%) Cholesterol 108mg (36%) Sodium 2251mg (94%) Potassium 676mg (19%) Vitamin A 50IU (1%) Vitamin C 6.2mg (7%) Calcium 12mg (1%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 196

% Daily Value*

Calories 196kcal 10%
Protein 36g 72%
Fat 4g 6%
Cholesterol 108mg 36%
Sodium 2251mg 94%
Potassium 676mg 14%
Vitamin A 50IU 1%
Vitamin C 6.2mg 7%
Calcium 12mg 1%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.