Basic Crock Pot Buffalo Chicken
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
1 min
-
Cook Time
8 hrs
-
Total Time
8 hrs 1 min
-
Servings
4
-
Calories
196 kcal
-
Course
Dinner
Basic Crock Pot Buffalo Chicken
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Easy and delicious three ingredient slow cooker buffalo chicken that cooks all day, then shreds into hot and spicy chicken perfect for sandwiches, wraps or salad!
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Ingredients
- 4 boneless skinless chicken breasts
- 1 cup Frank's Red Hot Sauce Original
- 1 cup strong chicken broth
- buns of choice
- blue cheese dressing
- tomatoes, lettuce, Ranch dressing optional toppings
Instructions
- Place the chicken breasts on the bottom of the crockpot.
- Mix together the hot sauce and the chicken broth, then pour over the top of the chicken.
- Cook on low for 6-7 hours. If you use frozen chicken breasts, you can cook 8-10 hours.
- Remove from the sauce and then shred on a plate with two forks. Mix back into the crock pot for added sauce and moisture. Add more hot sauce to taste if desired.
- Place on sandwiches, wraps or even a fabulous salad. Top with blue cheese or ranch dressing. You can also add lettuce, tomatoes etc if desired.
Equipments used:
Notes
- If you use frozen chicken breasts they won't dry out as fast if you have to cook these all day while you are gone.
Nutrition Information
Show Details
Calories
196kcal
(10%)
Protein
36g
(72%)
Fat
4g
(6%)
Cholesterol
108mg
(36%)
Sodium
2251mg
(94%)
Potassium
676mg
(19%)
Vitamin A
50IU
(1%)
Vitamin C
6.2mg
(7%)
Calcium
12mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Protein | 36g | 72% |
| Fat | 4g | 6% |
| Cholesterol | 108mg | 36% |
| Sodium | 2251mg | 94% |
| Potassium | 676mg | 14% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 6.2mg | 7% |
| Calcium | 12mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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