Basic Homemade Vegetable Broth
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6 cups
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Calories
17 kcal
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Course
Soup
Basic Homemade Vegetable Broth
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Homemade vegetable broth can be made using ingredients you may have on hand & tastes as good as expensive chicken broth in most recipes!
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Ingredients
- 1 cup coarsely chopped onion about 2 onions
- 2 cups coarsely chopped carrots
- 1 cups coarsely chopped celery or celery root
- 1 teaspoon dried parsley or a few sprigs of fresh
- 1 bay leaf
- 6 peppercorns
- ½ teaspoon salt
- 7 cups water
Instructions
- Combine chopped vegetables, seasonings and water in a large saucepan or stockpot. Bring to a boil, then simmer until flavorful, about 1 hour. Adjust salt and pepper as needed.
- Strain broth and discard (or compost) the vegetables. Use broth within a couple days or freeze.
Notes
- Feel free to modify the rations based on quantities on hand. Feel free to add other (non-cruciferous) vegetables and fresh herbs that you have laying around.
Nutrition Information
Show Details
Calories
17kcal
(1%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 17 kcal
% Daily Value*
| Calories | 17kcal | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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