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Basic Mustard Vinaigrette Recipe
5 from 15 votes

Basic Mustard Vinaigrette Recipe

Basic Mustard Vinaigrette blends smashed garlic, balsamic vinegar, Dijon mustard, and neutral cooking oil with dried herbs and freshly ground salt and pepper. The dressing presents a tangy, herby flavor with a smooth oily texture, suitable for salads or as a marinade.

Prep Time
10 mins
Total Time
10 mins
Course: Salad
Cuisine: American

Ingredients

  • 1 glove garlic smashed
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 6 tablespoons neutral cooking oil vegetable, corn, canola, olive or some combination, generic cooking oil
  • 1 pinch parsley dried
  • 1 pinch dried thyme
  • salt to taste, freshly ground
  • black pepper to taste, freshly ground

Instructions

    Cup of Yum
  1. In a clean jar or small bowl, add the vinegar, garlic, and mustard and mix well.
  2. Slowly add the olive oil while either whisking or stirring rapidly with your fork.
  3. Add the parsley, thyme, salt, and pepper, taste, and adjust the seasonings.

Notes

  • Mix oil slowly into the vinegar and mustard for a smooth emulsion without separating.
  • Adjust dried herbs or seasoning to taste for customization.
  • This vinaigrette pairs well with leafy greens and can double as a marinade for vegetables or meats.