Basic Mustard Vinaigrette Recipe
User Reviews
5
Basic Mustard Vinaigrette Recipe
Description
The Basic Mustard Vinaigrette Recipe starts by mixing balsamic vinegar, smashed garlic, and Dijon mustard to create a flavorful acidic base. Slow incorporation of oil while whisking emulsifies the dressing, producing a consistent texture. Parsley and thyme add earthiness and herbal notes, while salt and black pepper adjust the seasoning. This simple preparation creates a balanced vinaigrette that is both sharp and mellow.
The resulting dressing coats leaves lightly without overpowering them and imparts a subtle garlic aroma combined with mustard’s tang. The oil ties the components together for a smooth mouthfeel and shine on greens or vegetables.
Use this vinaigrette immediately or refrigerate briefly; it is versatile for any salad needing a classic mustard-flavored dressing or as a light sauce for cooked vegetables.
Ingredients
- 1 glove garlic smashed
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 6 tablespoons neutral cooking oil vegetable, corn, canola, olive or some combination, generic cooking oil
- 1 pinch parsley dried
- 1 pinch dried thyme
- salt to taste, freshly ground
- black pepper to taste, freshly ground
Instructions
- In a clean jar or small bowl, add the vinegar, garlic, and mustard and mix well.
- Slowly add the olive oil while either whisking or stirring rapidly with your fork.
- Add the parsley, thyme, salt, and pepper, taste, and adjust the seasonings.
Notes
- Mix oil slowly into the vinegar and mustard for a smooth emulsion without separating.
- Adjust dried herbs or seasoning to taste for customization.
- This vinaigrette pairs well with leafy greens and can double as a marinade for vegetables or meats.
User Reviews
Overall Rating
5
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