4.9 from 87 votes
Basic Quiche Recipe (Any Flavor!)
This basic quiche recipe forms a versatile savory custard tart featuring a flaky pie crust filled with eggs, milk, cream, and cheese. Customizable add-ins like cooked bacon, ham, or sautéed vegetables can be incorporated to suit taste. The filling bakes until set with a golden top and creamy texture inside, making it suitable for breakfast, brunch, or light meals.
Prep Time
45 mins
Cook Time
55 mins
Total Time
1 hr 40 mins
Servings:
8
slices
Calories:
338 kcal
Course:
Brunch
Ingredients
Basic Quiche Base
- 1 (9-inch) pie crust homemade or store bought, unbaked
- 4 large egg
- 1 cup milk
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cheese gruyere, mozzarella, cheddar, provolone, or feta, shredded
Add Ins
- 1/2 cup Bacon cooked and crumbled
- 1/2 cup ham diced
- 1/2 cup onion or onion, or shallot; sautéed; diced
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pie crust into a 12-inch circle and place it into a 9-inch pie plate. Crimp or pinch the edges as desired. Use a fork to prick holes in the bottom of the crust. Place a sheet of parchment paper inside the crust and fill with pie weights or dried beans. This will prevent the pie crust from sliding or bubbling
- Bake for 10 minutes. Remove from the oven and let cool slightly. Reduce the oven temperature to 350°F (175°C).
- In a medium mixing bowl, whisk together 4 large eggs, 1 cup milk, 1 cup heavy cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until smooth. Stir in 1 cup shredded cheese.
- Spread 1 1/2 cups of desired add-ins evenly over the bottom of the par-baked crust. Pour the egg mixture on top.
- Bake at 350°F (175°C) for 40–45 minutes, or until the center is set and a knife inserted in the middle comes out clean. Let cool for 5–10 minutes before slicing and serving.
Cup of Yum
Notes
- Cook and crumble bacon before adding to the quiche, or substitute with diced ham or cooked ground sausage.
- Sauté onions or shallots before adding for milder flavor and better texture.
- Vegetables like spinach, broccoli, asparagus, or mushrooms should be cooked and drained to avoid excess moisture.
- Let the quiche cool for 5-10 minutes before slicing to help it set properly.
Nutrition Information
Serving
1slice
Calories
338kcal
(17%)
Carbohydrates
16g
(5%)
Protein
14g
(28%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.01g
(1%)
Cholesterol
155mg
(52%)
Sodium
609mg
(25%)
Potassium
190mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
718IU
(14%)
Vitamin C
1mg
(1%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 slices
Amount Per Serving
Calories 338
% Daily Value*
| Serving | 1slice | |
| Calories | 338kcal | 17% |
| Carbohydrates | 16g | 5% |
| Protein | 14g | 28% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 155mg | 52% |
| Sodium | 609mg | 25% |
| Potassium | 190mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 718IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.