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Basic Roasted Asparagus
A couple of easy steps and 4 simple ingredients is all is takes to make asparagus shine. How to Roast Asparagus is a basic and yet delicious recipe for this Spring and Summer vegetable.
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 4 servings
Calories: 85 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound asparagus , approx. 1 bunch
- 2 tbsp olive oil
- 1 pinch kosher salt , or flaky sea salt
- 1 pinch black pepper
Notes
- * see blog post on how to trim asparagus
- ** medium thicker stalks will take exactly 8 minutes at 400° F. Thinner stalks will take 1-2 minutes less and extremely thick stalks will take 9-10 minutes in total.