Basic Roasted Asparagus
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Basic Roasted Asparagus
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A couple of easy steps and 4 simple ingredients is all is takes to make asparagus shine. How to Roast Asparagus is a basic and yet delicious recipe for this Spring and Summer vegetable.
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Ingredients
- 1 pound asparagus , approx. 1 bunch
- 2 tbsp olive oil
- 1 pinch kosher salt , or flaky sea salt
- 1 pinch black pepper
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Notes
- * see blog post on how to trim asparagus
- ** medium thicker stalks will take exactly 8 minutes at 400° F. Thinner stalks will take 1-2 minutes less and extremely thick stalks will take 9-10 minutes in total.
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