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Basic Teriyaki Sauce

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 4
Course: Others

Ingredients

  • 8 tablespoons light soy sauce
  • 2 tablespoons sake rice wine or sherry
  • 4 tablespoons water
  • 1 tablespoon brown sugar
  • 4 tablespoons granulated white sugar
  • 1 1/2 teaspoons minced garlic 
  • 1 1/2 teaspoons grated ginger

Instructions

    Cup of Yum
  1. Heat a saucepan.
  2. Pour-in the soy sauce, water, and rice wine. Stir.
  3. Gradually add the white and brown sugars. Stir.
  4. Add the garlic and ginger. Stir and then cook until the liquid starts boiling.
  5. Turn the heat off. Stir to dissolve the sugar.
  6. Let the mixture pass through a strainer to trap the garlic and ginger.
  7. Let cool. Serve as a sauce or use as an ingredient to cook your favorite teriyaki dish.
  8. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.