Basic Teriyaki Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
6 mins
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Servings
4
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Course
Others
Basic Teriyaki Sauce
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 8 tablespoons light soy sauce
- 2 tablespoons sake rice wine or sherry
- 4 tablespoons water
- 1 tablespoon brown sugar
- 4 tablespoons granulated white sugar
- 1 1/2 teaspoons minced garlic
- 1 1/2 teaspoons grated ginger
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Instructions
- Heat a saucepan.
- Pour-in the soy sauce, water, and rice wine. Stir.
- Gradually add the white and brown sugars. Stir.
- Add the garlic and ginger. Stir and then cook until the liquid starts boiling.
- Turn the heat off. Stir to dissolve the sugar.
- Let the mixture pass through a strainer to trap the garlic and ginger.
- Let cool. Serve as a sauce or use as an ingredient to cook your favorite teriyaki dish.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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