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Basil Balsamic Vinaigrette
This classic homemade dressing uses fresh basil, balsamic vinegar, and honey.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
Calories:
288 kcal
Course:
Condiments
Cuisine:
North American, Mediterranean, Italian, American
Ingredients
- ½ cup basil minced
- 1 clove garlic minced
- 2 tablespoon honey
- 1 teaspoon Dijon mustard
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper cracked
Instructions
- Add basil, garlic, honey, olive oil, balsamic, salt, and pepper to a jar. Cap the jar and give a good shake until well combined. Serve immediately or store in the refrigerator for up to a week.
Cup of Yum
Notes
- If storing the dressing in the refrigerator, let it come back to room temperature before giving it another shake.
Nutrition Information
Calories
288kcal
(14%)
Carbohydrates
12g
(4%)
Protein
0.4g
(1%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
20g
(100%)
Sodium
600mg
(25%)
Potassium
44mg
(1%)
Fiber
0.3g
(1%)
Sugar
11g
(22%)
Vitamin A
162IU
(3%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 288
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 0.4g | 1% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 600mg | 25% |
| Potassium | 44mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.