Basil Balsamic Vinaigrette

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Basil Balsamic Vinaigrette

This classic homemade dressing uses fresh basil, balsamic vinegar, and honey.

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Ingredients

Servings
  • ½ cup basil minced
  • 1 clove garlic minced
  • 2 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper cracked

Instructions

  1. Add basil, garlic, honey, olive oil, balsamic, salt, and pepper to a jar. Cap the jar and give a good shake until well combined. Serve immediately or store in the refrigerator for up to a week.

Notes

  • If storing the dressing in the refrigerator, let it come back to room temperature before giving it another shake. 

Nutrition Information

Show Details
Calories 288kcal (14%) Carbohydrates 12g (4%) Protein 0.4g (1%) Fat 27g (42%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 20g (100%) Sodium 600mg (25%) Potassium 44mg (1%) Fiber 0.3g (1%) Sugar 11g (22%) Vitamin A 162IU (3%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 288 kcal

% Daily Value*

Calories 288kcal 14%
Carbohydrates 12g 4%
Protein 0.4g 1%
Fat 27g 42%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 20g 100%
Sodium 600mg 25%
Potassium 44mg 1%
Fiber 0.3g 1%
Sugar 11g 22%
Vitamin A 162IU 3%
Vitamin C 1mg 1%
Calcium 15mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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