5.0 from 3 votes
Basil Flatbread
Homemade fresh basil flatbread is easy to make and the perfect crispy base for a flatbread pizza to top with your favorite ingredients for lunch or dinner!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings: 3 flatbreads
Calories: 315 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- ¼ oz active dry yeast
- ½ tsp sugar
- 1 ¾ cup bread flour
- 1 tsp kosher salt
- ¼ cup fresh basil
- ¾ cup water
- 1 tbsp olive oil
Instructions
- Combine the yeast, sugar, flour, salt and basil in a large bowl.
- Pour the water in and mix until a solid ball forms.
- Coat another large bowl with the olive oil, then place the dough inside.
- Cover with plastic wrap and allow to rise for 1 hour in a warm place.
- After the dough has risen, punch the dough down then place on a floured surface and knead for 5-7 minutes.
- Roll the dough into 3 or 4 flatbreads.
- Place on a grill over medium-high heat for 8-10 minutes.
- Flip and grill for an additional 8-10 minutes or until the bread begins to brown and bubble.
Cup of Yum
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
54g
(18%)
Protein
9g
(18%)
Fat
6g
(9%)
Sodium
781mg
(33%)
Potassium
95mg
(3%)
Fiber
2g
(8%)
Vitamin A
105mg
(2%)
Vitamin C
0.3mg
(0%)
Calcium
14mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 3flatbreads
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Sodium | 781mg | 33% |
| Potassium | 95mg | 2% |
| Fiber | 2g | 8% |
| Vitamin A | 105mg | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.